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Hastings House Country House Hotel—a small luxury country resort, spa and restaurant - sits on 22 acres on the waterfront of Ganges Harbour, Salt Spring Island, British Columbia. Enjoy luxury lodging, fine dining, wellness and relaxation in a casually-elegant atmosphere. Explore British Columbia’s natural beauty, Salt Spring’s mild climate and the warmth and creativity of its people.
Return to an era of grace and simplicity with a getaway to Hastings House Country House Hotel. The heart of the resort is a magnificent 11-th century Sussex-style Manor House overlooking peaceful Ganges Harbour on Salt Spring Island, BC. The Manor House is where guests gather for cocktails and conversation, before dinner. Eighteen unique guest rooms and suites, each with its own décor and history.
Indulge your palate from morning to night, starting with a complimentary wakeup hamper of steaming coffee or tea and a freshly baked muffin delivered to your door. Follow at your leisure with a hearty English Breakfast served in the Manor House, and an exquisite multi-course dinner in the Dining Room or Verandah, featuring Salt Spring Island lamb, fresh local seafood, and herbs, and produce from the estate gardens and orchards. European-trained Chef Marcel Kauer’s daily menus are complemented by an award-winning wine cellar focusing on the best of British Columbia wines and gems from around the world.
The Spa at Hastings House pampers each guest with beauty and wellness therapies including relaxation massage, purifying facials, rejuvenating body wraps, manicures and pedicures. Guests may also indulge themselves with essential oil massage, in the comfort and privacy of their own fireplace suite.
Pamper yourself—Reserve your Gulf Island Getaway today! |
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From the moment you arrive at Hastings House, the peace and tranquility of this 22-acre waterfront resort will enfold you. Located in the protected waters of the Gulf Islands in British Columbia, Canada, close to the village of Ganges, Hastings House is blessed with beauty, both natural and human-inspired.
Whether your accommodations are in the stately Tudor-style Manor House, the restored historic Post Cottage, or any one of 18 distinct suites, you’ll be captivated by the ambiance of this pastoral estate. The elegant guest room lodgings offer views of Ganges Harbour, rolling meadows, or flower-filled gardens. Each room features a fireplace, cozy eiderdown duvets on luxurious queen and king-sized beds, fluffy robes, over-sized
towels, elegant toiletries; many have private balconies and deep soaking tubs.
At Hastings House, sipping your morning tea or coffee on your private porch becomes a daily ritual; whimsical details like putting out the cat take on a new meaning; a soak in the deep tub or watching the stars from your balcony make a perfect ending to the day.
ROOMS
These delightful bed-sitting rooms, all within the reconstructed Barn, feature a fireplace and ensuite bath. Each is unique, but all encompass a queen or king bed and sitting area in a single room, with country antiques and comfortable seating for two.
Woodland
A spacious ground level queen bed- sitting room opens to a grassy meadow, with a backdrop of sheep pastures and emerald forests. This light-filled room is warmed by an open fireplace, surrounded by wing back chairs and country antiques. A painting by a local artist graces the mantle.
Sealoft
This cozy upper level queen bed sitting room features high beamed ceilings, a pair of wing chairs in front of the fireplace, and a large skylit bath with both tub and shower. Large windows look out over the garden wishing well and toward the ocean.
SUITES
These four two-room suites, two in the Manor House and two in the reconstructed Barn, feature a fireplace and cozy seating, ensuite bath, and country antiques. Each is unique, but offers more space and privacy for its guests than our bed-sitting rooms.
Manor East
This two-room suite with half-timbered ceiling, on the upper level of the Manor House, features a spacious living room with flat stone fireplace and ocean view through leaded glass windows. The queen bedroom is furnished with antique oak and chintz. It was in this suite that Warren Hastings designed WWII landing craft, attracting the attention of a German spy.
Manor West
The large front bed-sitting room of this two bedroom, one bath suite features an ocean view through leaded glass windows, queen bed, and comfortable seating around the flat-stone fireplace. The second bedroom features twin beds with eiderdown comforters and antique mahogany, and a small dressing area.
Greenhouse
Wrap-around windows bring the garden into the sunken living room of this large two-room suite, complemented by a fireplace, wicker furniture, and overstuffed sleeper sofa. Hand painted florals enhance the bath, and the work of local artists grace the living room and bedroom.
Meadow
A garden-level two-room suite, newly remodeled in 2003, offers a queen bed-sitting room with fireplace and TV armoire, French doors opening to a verdant meadow perfect for watching eagles and other birds (we host over 250 varieties). A separate study with desk and daybed also accesses the large bath with walk-in shower and generous soaking tub. (wheelchair friendly)
PREMIER SUITES
Consisting of the two Farmhouse suites and Somerset in the Hillside group, the Premier Suites all offer stunning views of the harbour, large private porches, fireplace, generous bath, and over 700 sq.ft. living/sleeping space furnished with country antiques and overstuffed seating for four or more.
Farmhouse East and West
Two mirror-image two-story ocean front premier suites occupy the original Farmhouse on the estate. On the main floor of each is an ocean-view sitting room with open brick wood-burning fireplace and private porch, queen sleeper sofa, wet bar, and large bathroom with soaking tub for two. The upstairs bedroom features a king bed with comfortable sitting area overlooking the gracious front lawns, and a bathroom with walk-in shower looking out to the garden.
Somerset
This spacious premier suite in the cedar-clad Hillside group features a large air-conditioned living/dining room with fir and slate fireplace and a large deck overlooking the harbour and marina. A large bedroom, open to the living room through French doors, is furnished with an armoire and twin/king bed. Accessible from both entry and bedroom, the oversized bathroom boasts a soaking tub for two, heated slate floors, heated towel bar, a walk-in shower and double sinks. Somerset is often the choice for small receptions and meetings, or as an elegant hospitality suite.
In a class by itself, this idyllic two-room cottage was originally located on the site of the Manor House, where it served as the Hudson Bay trading post in the 1800’s. Moved to its present location in 1940, under a large pear tree next to the flower garden, the Post looks out to the sea through French doors. Country antiques and wicker add charm to the queen bedroom and living room. Due to its privacy, it is a favourite with romantics.
PREMEIR COTTAGE Churchill Cottage
Churchill Cottage sleeps up to five in three bedrooms (twin/king in the master, queen bedroom, and a single twin), is our only accommodation suitable for small children. Mature couples will also enjoy its spaciousness and privacy, and the weekly rate invites longer stays. Equipped with a full kitchen and small dining room, a single bathroom, TV/DVD, washer and dryer, free-standing fireplace in the living room, a large deck overlooking the hotel property and harbour, and private lawns, it is accessed by car or by footpath from reception. |
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Regional British Columbia Fine Dining
Chef’ Marcel Kauer’s regionally inspired continental-style cuisine is at the heart of every stay at Hastings House. From the wake-up hamper that magically appears outside your door each morning, the full English breakfast, Afternoon Tea to the gourmet Pacific Northwest cuisine served nightly in the Dining Rooms, the culinary delights at Hastings House will bewitch you.
Rated as one of the best restaurants in BC, Hastings House fine dining is a refined yet relaxed experience. With superb service to match the exquisite cuisine and award-winning wine list, every dish is prepared imaginatively but simply, allowing guests to savour the fresh ingredients. The intimate dining room and the more open Verandah, both with spectacular views of Ganges Harbour, feature an ŕ la carte menu and a multi-course chef’s menu. Famous Salt Spring Island lamb and local Dungeness crab are guest favourites.
The best food always begins with the finest ingredients. Hastings House Chef changes the menu each day to reflect the freshest ingredients available from this Pacific Northwest region. Your taste buds will be tantalized with herbs, greens and fruit from the bountiful kitchen gardens and orchards, fresh seafood from local waters and meat, poultry, game and produce from Island farmers. Hastings House has also received the Wine Spectator Award of Excellence many times for its remarkable wine list.
Salt Spring Island is known as "The Organic Gardening Capital of Canada". Nowhere is this experienced better than with the gourmet cuisine at Hastings House Country House Hotel. The entire menu revolves around what is fresh and in season.
Sunday Brunch
New in 2009 we will offer Sunday Brunch on the following dates:
Easter Sunday – April 12
Mother’s Day - May 10
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The Spa
The Spa at Hastings House is a tranquil oasis, welcoming guests with an ambiance of calm and well-being. Our practitioners personalize each luxury treatment to the individual needs of our guests, enabling them to emerge revitalized and radiant.
Two treatment rooms and a manicure station await, with a steam shower to prepare the skin for body treatments. The spa is designed in warm terra cotta and ochre hues, with heated floors and artwork by local artist Jill Campbell.
Salt Spring Island is the largest of the Southern Gulf Islands, which are located off the southeastern coast of Vancouver Island. Three ferry terminals provide connections to Victoria, Duncan (which is 64 kilometers or 40 miles north of Victoria) and the city of Vancouver.
Salt Spring Island is approximately 18 miles long and from 2 to 10 miles wide. There are almost 500 miles of road winding past lakes, across farmland and through wooded areas with frequent views of the ocean, other islands and the mainland mountains.
The Island has almost 12,000 residents. The largest settlement is Ganges, an unincorporated village with seaplane service to Victoria and Vancouver. In Ganges you will find three banks, a library, post office, fire hall, liquor store, grocery stores, bakeries, department stores, three gas stations, and a full range of professional and trade services, as well as many small shops and galleries.
A large number of artists, entertainers and crafts people have made their homes on the island. Consequently, Salt Spring’s many galleries, together with numerous craft fairs and concerts have given the island a national reputation as an artist’s colony.
Activities for Your Enjoyment
On the following pages, you will find a listing of activities available. The activities are listed in 4 categories: Water, Shore, Arts, and Vancouver Island. Sample Itineraries combining these follow.
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FROM SEATTLE
By float plane
Kenmore Air has daily scheduled flights to Ganges Harbour on Salt Spring Island. Kenmore is located on Lake Union about 30 minutes from the International Airport. To check dates and flight times click here. Note: Luggage on scheduled flights is limited to 25 lbs. per person. Check with airline if you have additional luggage.
By car and float plane
Drive north on i-5 toward Vancouver. The drive time is approximately 3 hours provided there are no long waits at the Border. Once you have crossed into Canada, follow the Highway 99 signs to the Vancouver Airport South Terminal. There are three float plane companies -- Harbour Air, SeAir, and Salt Spring Air, all with scheduled flights to Ganges on Salt Spring three times a day, or charters are also available. Flight time is approximately 20-30 minutes. Note: Luggage on scheduled flights is limited to 25 lbs. per person, except SeAir (35 lbs.) Check with airline if you have additional luggage.
By car and ferry
Drive north on I-5 toward Vancouver. The drive time is approximately 3 hours provided there are no long waits at the Border. Once you have crossed into Canada you will want to follow the Highway 99 signs to Tsawwassen and the BC Ferries Terminal. Reservations can be made on the BC Ferries website, www.bcferries.com. You will have two choices for reaching Salt Spring Island:
1. The Gulf Island Ferry - this ferry will make several stops at some of the other Gulf Islands. The last stop is Long Harbour on Salt Spring Island. From this terminal you are about a 7 minute drive to Hastings House. These trips will vary in sailing time depending on the number of stops the ferry is scheduled to make. Our advise is to sit back and enjoy the beautiful scenery.
Reservations required.
2. Tsawwassen to Swartz Bay Ferry - this is a larger ship that sails between the mainland and Vancouver Island, Swartz Bay. The sailing time is one hour and thirty minutes. Depending on the time of year you are traveling there will be a departure every hour or every two hours.
Reservations available.
Swartz Bay to Fulford Harbour - this is a small ship sailing from Vancouver Island to Salt Spring Island. The departure times from Swartz Bay are every two hours on the odd hour. The sailing time is 35 minutes.
You cannot make a reservation on this ferry, it operates on a first come first serve basis.
Once you arrive at Fulford Harbour on Salt Spring Island you will drive north on the Island about 20 minutes, and through the village of Ganges. Just past the village, with the Harbour on your right you will see Upper Ganges Road where you will turn right. Hastings House is on your right about a mile down this road.
FROM VANCOUVER
By float plane
From the south terminal of the Vancouver Airport,. Harbour Air, Seair, Salt Spring Air, all have scheduled flights to Ganges on Salt Spring Island three times a day This is a short cab ride from the main International Terminal. The flight s approximately 30 minutes. Note: Luggage on scheduled flights is limited to 25 lbs. per person, except SeAir (35 lbs.), or purchase an extra seat for more luggage.
Harbour Air and Salt Spring Air have scheduled flights from Vancouver Harbour. They depart just below the Bayshore Hotel, a few blocks from downtown. Flying times can be viewed on their websites. Luggage restrictions are 25 lbs per person.
All three airlines also offer charter flights.
Hastings House will provide complimentary shuttle service to and from Ganges Harbour, about a 5 minute drive.
By car and ferry
If you arrive at the Vancouver International Airport you will need to either rent a car at the airport or take a cab to the Tsawwassen Ferry Terminal which is located approximately 30-45 minutes from the Airport, depending on traffic
You will have two choices for reaching Salt Spring Island:
1. The Gulf Island Ferry - this ferry will make several stops at some of the other Gulf Islands. The last stop is Long Harbour on Salt Spring Island. From this terminal you are about a 7 minute drive to Hastings House. These trips will vary in sailing time depending on the number of stops the ferry makes. Sit back and enjoy the beautiful scenery and wildlife. Reservations required.
2. Tsawwassen to Swartz Bay Ferry - this is a larger ship that sails between the mainland and Vancouver Island, Swartz Bay The sailing time is one hour and thirty minutes. Depending on the time of year you are traveling there will be a departure every hour or every two hours. Reservations available. Then, get in line for the smaller ferry from Swartz Bay to Fulford Harbour on Salt Spring Island - The departure times from Swartz Bay is every two hours on the odd hour. The sailing time is 35 minutes.
You cannot make a reservation on this ferry, it operates on a first come first serve basis.
Once you arrive at Fulford Harbour on Salt Spring Island you will drive north on the Island about 20 minutes, and through the village of Ganges. Just past the village, with the harbour on your right you will see Upper Ganges Road where you will turn right. Hastings House is on your right about a block, just past Salt Spring Marina and Moby’s Pub.
FROM VICTORIA
By car and ferry
From downtown Victoria you will need to proceed to the Swartz Bay Ferry Terminal, located approximately 30 minutes north on Highway 17.
Swartz Bay to Fulford Harbour - this is a small ship sailing from Vancouver Island to Salt Spring Island. The departure times from Swartz Bay are every two hours on the odd hour. The sailing time is 35 minutes.
You cannot make a reservtion on this ferry, it operates on a first come first serve basis.
Once you arrive at Fulford Harbour on Salt Spring Island you will drive north on the Island about 20 minutes, and through the village of Ganges. Just past the village, with the harbour on your right, you will see Upper Ganges Road where you will turn right. Hastings House is on your right about a block, just past Salt Spring Marina and Moby’s Pub.
FROM NANAIMO
By car and ferry
From the city limits of Nanaimo you will need to travel South on Highway 1 for approximately 25 minutes. Watch for a sign to the Crofton Ferry Terminal on your left. You will see a farmers market on the right hand side of the road opposite the left turn off the highway. Continue to follow the signs to the Crofton Ferry. This drive will take about 25 minutes. The ferry travels back and forth from Crofton to Vesuvius on Salt Spring Island. The sailing time is approximately 20 minutes.
You cannot make a reservation on this ferry--—it operates on a first come first served basis.
Once you arrive at Vesuvius on Salt Spring Island you will be on the west side of the island. You will drive off the ferry onto Vesuvius Bay Road and continue along this road until you reach a stop sign with a large playing field on your right. Turn right onto Lower Ganges Road and drive until you see Ganges Harbour ahead of you. At the head of the harbour, turn left onto Upper Ganges Road. Hastings House is on your right about a block just past Salt Spring Marina and Moby’s Pub.
Hastings House is happy to provide complimentary shuttle service from any of the three ferry terminals located on the island. Please provide the office with your arrival time and we will meet you on the dock.
Passport and Trip Planning from Tourism Victoria
Kenmore Air: - 866-435-9524 -
(Sea-Tac Airport or downtown Seattle to Ganges Harbour) www.kenmoreair.com
Harbour Air: - 800 - 665-0212 - (Vancouver Airport or Downtown to Ganges Harbour) www.harbour-air.com
SEAir: - 800 - 44SEAIR - (Vancouver Airport to Ganges Harbour) www.seairseaplanes.com
Salt Spring Air: 800 -537-9880 (Vancouver Airport and Coal Harbour downtown to Ganges Harbour) www.saltspringair.com
B.C. Ferries: - 888 - 223-3779- Information for the Southern Gulf Islands www.bcferries.com |
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2009 RATES
Mar 13 - May 31 & Oct 1 - Nov 7
Rooms C$395
Suites C$475
Deluxe Suites & Cottages C$550
Premier Suites & Cottages C$715
Jun 1 - Sep 30
Rooms C$495
Suites C$595
Deluxe Suites & Cottages C$695
Premier Suites & Cottages C$895
The above rates are based on double occupancy and include morning wake-up hamper, breakfast and afternoon tea.
Additional guests will be charged $75.
Taxes and Resort fee are additional – 8% Hotel Tax and 5% GST, Resort fee is $25 per day and covers gratuities for staff except for Spa and Dining Room other than Breakfast Service.
These rates are in CANADIAN funds, and are subject to applicable taxes.
An A la Carte menu and also a 4 course chef's Menu at $110.00 are now offered.
Annual Closing
Hastings House is closed annually from mid-November until mid-March.
Reservation Policy
We request a minimum stay of two nights on weekends during Spring and Fall.
A two night minimum is required for all reservation during July and August.
Methods of payment
We accept payment via VISA, MASTERCARD, AMEX, CASH AND DEBIT.
Pet Policy
As we have no accommodation for pets at the hotel, a nearby kennel will properly entertain your cat or dog.
Children’s Policy
The hotel can accommodate children 16 years of age and older, and small children (up to 5 persons total) in Churchill Cottage. |
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